Seventy years of flavour, research and tradition
Marabotto Giacomo e Figli was founded in Cuneo in 1951 and has since operated in the Italian gourmet specialities sector with an approach based on expertise, continuity and product culture.
Over the years the company has built a deep knowledge of the Italian food world, developing long-lasting commercial relationships and a range capable of interpreting evolving tastes and markets without losing its connection to our country's gastronomic tradition.
An entrepreneurial story that continues
The story of Marabotto is, above all, a family story.
From Giacomo Marabotto's entrepreneurial intuition in the Fifties to the contribution of the second generation, the company has built its journey around values such as attention to detail, product knowledge and trust-based relationships.
In 2026 the company begins a new phase of its development, combining the solidity of a story spanning more than seventy years with a renewed entrepreneurial vision focused on growth and international expansion.
A continuity that still today remains one of the company's distinctive traits.
Rooted in Piedmont
Marabotto has always been based in Cuneo, a territory that has held a central role in Italian gastronomic culture for decades.
We live every day in a context rich in culinary traditions, agri-food excellence and artisan know-how that have shaped our way of interpreting food: with respect, curiosity and attention to quality.
An open look to the future
While keeping its roots firm, Marabotto continues to evolve.
The company looks to the future with a vision oriented towards international development, expanding its range and building long-term relationships with customers and commercial partners.
The goal remains the same as ever: to help promote Italian gastronomic culture through products able to express quality, identity and authenticity.
Tradition, creativity and Italian flavour
Artisan pasta, filled pasta, egg specialities and flavoured shapes convey the authentic pleasure of Italian cooking through ingredients, colours and crafts full of character.
The taste of Italian tradition
Risotti, polenta dishes and gourmet preparations inspired by the flavours of Italian cooking — bringing authentic recipes and recognisable ingredients to the table.
Italian recipes with authentic flavour
Sauces, ragù and pesto that tell of regions, ingredients and traditions of Italian cooking, designed to accompany pasta, rice and gourmet preparations.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
