The distinctive taste of Italian truffle
Intense, elegant and instantly recognisable: truffle is one of the most iconic ingredients of Italian gastronomy. Creams, condiments and selected specialities give life to a category built to celebrate deep aromas, balanced taste and the pleasure of the table through preparations that can transform even the simplest recipes.
Marabotto's truffle universe comes from a strong attention to ingredient quality and the will to offer a wide, coherent selection — designed to tell one of the most refined expressions of the Italian gastronomic tradition.
The iconic ingredient in its most authentic form
Selected truffles that best express aroma, intensity and character. A proposal designed to celebrate one of the most precious ingredients of Italian gastronomy.
Truffle creaminess and aroma
Enveloping creams that celebrate the truffle through ready-to-use preparations — ideal to enrich pasta, risotti, crostini and gourmet dishes.
Gourmet preparations around the truffle
A selection of specialities that interpret the truffle in a versatile, contemporary key — keeping ingredient quality and intensity of taste at the centre.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
