The taste of the most authentic Italian recipes
Tomato, aromatic herbs, selected ingredients and recipes that tell of regions and traditions of Italian cooking. Sauces, ragù and pesto were born to accompany pasta, risotti and gourmet preparations with rich, balanced and instantly recognisable flavours.
From regional recipes to the great classics, the Marabotto range is built to offer variety, consistent quality and a gastronomic experience that celebrates every dish through ingredients and flavours deeply tied to Italian culture.
The great classics of Italian cooking
Timeless recipes that tell the authentic flavour of Italian tradition, built with selected ingredients and balanced pairings to elevate every dish.
The flavours of the Italian regions
Preparations inspired by typical recipes from the Italian regions, bringing to the table the gastronomic richness of our country through recognisable ingredients and authentic flavour.
The tradition of Italian ragù
Regional recipes that celebrate selected meats and slow cooking, offering ragù with authentic character, deeply tied to Italian gastronomic culture.
Intense flavours and distinctive character
Bold preparations that interpret the Italian cooking tradition through selected game meats and recipes full of personality.
The authenticity of Ligurian pesto
The signature recipe of Ligurian tradition, built with selected ingredients to express freshness, aroma and the unmistakable taste of basil.
A family of pesto with Italian character
Recipes that reimagine pesto through different ingredients and creative pairings, offering versatile flavours designed to accompany pasta and gourmet preparations.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
