A selection dedicated to the world of Italian mushrooms
Intense aromas, deep flavours and ingredients that tell an important part of the Italian gastronomic tradition. From dried porcini to gourmet preparations, the Marabotto selection celebrates the authentic character of the mushroom through products that express natural quality, aromatic richness and pleasure at the table.
Part of the company's history since the very beginning, the mushroom world is one of the most defining categories of Marabotto. An assortment built over the years with attention to quality and continuity — designed to celebrate one of the most authentic expressions of Italian cooking.
The authentic essence of Italian porcini
Porcini carefully selected and dried to preserve aroma, intensity and character. A precious ingredient of the Italian gastronomic tradition, ideal for risotti, sauces and bold preparations.
The nobility of porcini in its most authentic form
Whole porcini that celebrate the integrity of the product and its origin. A proposal for those who look for quality, recognisability and a genuine gastronomic experience.
Convenience and taste of Italian tradition
Sliced porcini, ready to use in the kitchen while keeping aroma and texture intact. A versatile preparation that combines product quality with ease of use.
The authentic flavours of the Italian undergrowth
A selection of forest mushrooms that tells the richness of Italian regions through different varieties, intense aromas and flavours deeply tied to nature.
Gourmet mushroom-based preparations
Recipes designed to celebrate the mushroom through ready-to-use preparations, enriching pasta, risotti, antipasti and dishes of the Italian tradition.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
