Flavours that tell a territory
Recipes inspired by Piedmontese gastronomic tradition, where ingredients and preparations express a culture of taste made of balance, character and authenticity. A family that celebrates the bond with one of Italy's richest culinary territories.
A selection built to interpret tradition and recognisable flavours deeply tied to the territory.
| Photo | Family | Carton | |||
|---|---|---|---|---|---|
| Salse tipiche Piemontesi | BAGNA CAÖDA | 180 g | 12 pcs/carton | BACA180 | |
| Salse tipiche Piemontesi | BAGNA CAÖDA Con Fojòt | 180 g | 4 pcs/carton | BACAFU | |
| Salse tipiche Piemontesi | BAGNET RUS Salsa rossa | 130 g | 12 pcs/carton | BAR130 | |
| Salse tipiche Piemontesi | BAGNET VERD Salsa verde | 130 g | 12 pcs/carton | BAV130 | |
| Salse tipiche Piemontesi | SALSA DIAVOLINA | 130 g | 12 pcs/carton | DIA130 |
Tradition, creativity and Italian flavour
Artisan pasta, filled pasta, egg specialities and flavoured shapes convey the authentic pleasure of Italian cooking through ingredients, colours and crafts full of character.
The taste of Italian tradition
Risotti, polenta dishes and gourmet preparations inspired by the flavours of Italian cooking — bringing authentic recipes and recognisable ingredients to the table.
Italian recipes with authentic flavour
Sauces, ragù and pesto that tell of regions, ingredients and traditions of Italian cooking, designed to accompany pasta, rice and gourmet preparations.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
