Flavours that tell nature and tradition
Selected varieties that express the aromas, scents and character of a cuisine inspired by the land. A family that recalls the pleasure of foraging, seasonality and the most authentic flavours of Italian tradition.
A proposal built to offer variety and aromatic richness, enhancing the natural taste of mushrooms.
| Photo | Family | Carton | |||
|---|---|---|---|---|---|
| Funghi di Bosco | ANTIPASTO CON FUNGHI PORCINI IN OLIO D'OLIVA | 1550 g | 2 pcs/carton | ANIT1600 | |
| Funghi di Bosco | ANTIPASTO CON FUNGHI PORCINI IN OLIO D'OLIVA | 520 g | 12 pcs/carton | ANIT540 | |
| Funghi di Bosco | ANTIPASTO CON FUNGHI PORCINI IN OLIO D'OLIVA | 290 g | 12 pcs/carton | ANIT | |
| Funghi di Bosco | FUNGHI CHIODINI IN OLIO D'OLIVA Famigliola Gialla | 290 g | 12 pcs/carton | FCH | |
| Funghi di Bosco | FUNGHI DI MUSCHIO IN OLIO D'OLIVA | 290 g | 12 pcs/carton | FMUS | |
| Funghi di Bosco | MISTO BOSCO IN OLIO D'OLIVA | 290 g | 12 pcs/carton | MIBO | |
| Funghi di Bosco | MISTO BOSCO IN OLIO D'OLIVA | 520 g | 12 pcs/carton | MIBO540 | |
| Funghi di Bosco | MISTO BOSCO IN OLIO D'OLIVA | 1550 g | 2 pcs/carton | MIBO1600 |

Tradition, creativity and Italian flavour
Artisan pasta, filled pasta, egg specialities and flavoured shapes convey the authentic pleasure of Italian cooking through ingredients, colours and crafts full of character.

The taste of Italian tradition
Risotti, polenta dishes and gourmet preparations inspired by the flavours of Italian cooking — bringing authentic recipes and recognisable ingredients to the table.

Italian recipes with authentic flavour
Sauces, ragù and pesto that tell of regions, ingredients and traditions of Italian cooking, designed to accompany pasta, rice and gourmet preparations.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information





