The most authentic essence of porcini
Intense aromas, deep notes and ingredients that tell the most authentic side of Italian cooking. Dried porcini are one of the most iconic expressions of the mushroom world, enriching risotti, pasta, meat and gourmet preparations with taste and personality.
A selection built with attention to quality and recognisability of the raw material, designed to deliver continuity and character in the kitchen.
| Photo | Family | Carton | |||
|---|---|---|---|---|---|
| Funghi Porcini Secchi | FUNGHI PORCINI SECCHI Qualità “Speciale” Cartelle da 12 buste | 20 g | 5x12 pcs/carton | FU20 | |
| Funghi Porcini Secchi | FUNGHI PORCINI SECCHI Qualità “Speciale” Cartelle da 24 buste | 10 g | 5x24 pcs/carton | FU10 | |
| Funghi Porcini Secchi | FUNGHI PORCINI SECCHI Qualità “Speciale” Vaso a fungo | 20 g | 12 pcs/carton | FU20V |
Tradition, creativity and Italian flavour
Artisan pasta, filled pasta, egg specialities and flavoured shapes convey the authentic pleasure of Italian cooking through ingredients, colours and crafts full of character.
The taste of Italian tradition
Risotti, polenta dishes and gourmet preparations inspired by the flavours of Italian cooking — bringing authentic recipes and recognisable ingredients to the table.
Italian recipes with authentic flavour
Sauces, ragù and pesto that tell of regions, ingredients and traditions of Italian cooking, designed to accompany pasta, rice and gourmet preparations.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
