Versatility and character in the kitchen
A selection designed to enhance the intense taste of porcini through practical, versatile preparations — ideal for pasta dishes, risotti and flavour-rich recipes.
A family that combines raw-material quality and ease of use, keeping a strong bond with Italian gastronomic tradition.
| Photo | Family | Carton | |||
|---|---|---|---|---|---|
| Funghi Porcini Tagliati | FUNGHI PORCINI TAGLIATI IN OLIO D'OLIVA | 180 g | 12 pcs/carton | FPT190 | |
| Funghi Porcini Tagliati | FUNGHI PORCINI TAGLIATI IN OLIO D'OLIVA | 290 g | 12 pcs/carton | FPT290 | |
| Funghi Porcini Tagliati | FUNGHI PORCINI TAGLIATI IN OLIO D'OLIVA | 520 g | 12 pcs/carton | FPT540 | |
| Funghi Porcini Tagliati | FUNGHI PORCINI TAGLIATI IN OLIO D'OLIVA | 1550 g | 2 pcs/carton | FPT1600 |
Tradition, creativity and Italian flavour
Artisan pasta, filled pasta, egg specialities and flavoured shapes convey the authentic pleasure of Italian cooking through ingredients, colours and crafts full of character.
The taste of Italian tradition
Risotti, polenta dishes and gourmet preparations inspired by the flavours of Italian cooking — bringing authentic recipes and recognisable ingredients to the table.
Italian recipes with authentic flavour
Sauces, ragù and pesto that tell of regions, ingredients and traditions of Italian cooking, designed to accompany pasta, rice and gourmet preparations.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
