Tradition, texture and taste
A selection of specialities that recalls the warmth of Italian cooking and the value of the most traditional craftsmanship. Pastas designed to enhance flavours, textures and convivial moments at the table, where simplicity and ingredient quality take centre stage.
The Marabotto assortment showcases shapes and recipes that interpret Italian gastronomic tradition with consistent quality and a coherent offer.
| Photo | Family | Carton | |||
|---|---|---|---|---|---|
| Pasta all'Uovo | PAPPARDELLE ALL’UOVO | 250 g | 16 pcs/carton | PAPUO2 | |
| Pasta all'Uovo | TAGLIATELLE ALL’UOVO | 250 g | 16 pcs/carton | TGUOVO2 | |
| Pasta all'Uovo | TAGLIATELLE ALL’UOVO PRIMAVERA | 250 g | 16 pcs/carton | TTRI2 | |
| Pasta all'Uovo | TAGLIOLINI (fini) ALL’UOVO | 250 g | 16 pcs/carton | TUOVO2 | |
| Pasta all'Uovo | TAGLIOLINI (fini) PAGLIA & FIENO | 250 g | 16 pcs/carton | TPF2 |
The taste of Italian tradition
Risotti, polenta dishes and gourmet preparations inspired by the flavours of Italian cooking — bringing authentic recipes and recognisable ingredients to the table.
Italian recipes with authentic flavour
Sauces, ragù and pesto that tell of regions, ingredients and traditions of Italian cooking, designed to accompany pasta, rice and gourmet preparations.
Ingredients that give character to every dish
Preparations and condiments selected to enrich simple recipes and more elaborate dishes with balance, taste and easy use.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
