Recipes rich in taste and tradition
Preparations inspired by Italian regional culinary traditions, where selected ingredients and unhurried cooking tell intense flavours, enveloping textures and aromatic richness.
A selection designed to enhance the pleasure of conviviality through distinctive recipes deeply tied to their territory.
| Photo | Family | Carton | |||
|---|---|---|---|---|---|
| Ragù Regionali | RAGU DI CARNE CHIANINA | 180 g | 12 pcs/carton | RACC | |
| Ragù Regionali | RAGU DI SPECK | 180 g | 12 pcs/carton | RASPE | |
| Ragù Regionali | RAGU’ ALLA BOLOGNESE | 300 g | 12 pcs/carton | SUBO | |
| Ragù Regionali | RAGU’ DI CONIGLIO GRIGIO DI CARMAGNOLA | 180 g | 12 pcs/carton | RACO | |
| Ragù Regionali | RAGU’ DI SALCICCIA E FUNGHI PORCINI | 180 g | 12 pcs/carton | RASF |
Tradition, creativity and Italian flavour
Artisan pasta, filled pasta, egg specialities and flavoured shapes convey the authentic pleasure of Italian cooking through ingredients, colours and crafts full of character.
The taste of Italian tradition
Risotti, polenta dishes and gourmet preparations inspired by the flavours of Italian cooking — bringing authentic recipes and recognisable ingredients to the table.
Ingredients that give character to every dish
Preparations and condiments selected to enrich simple recipes and more elaborate dishes with balance, taste and easy use.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
