Flavours that tell lands and traditions
Recipes inspired by the richness of Italian gastronomy, where regional ingredients, aromas and flavours take centre stage. A family designed to enhance the authentic character of local cuisines and the pleasure of dishes deeply rooted in their territory.
A selection built to offer variety and recognisable taste, keeping the bond with Italian culinary traditions alive.
| Photo | Family | Carton | |||
|---|---|---|---|---|---|
| Sughi Regionali | AGLIO OLIO & PEPERONCINO “SPAGHETTISSIMA” | 130 g | 12 pcs/carton | AOP130 | |
| Sughi Regionali | CACIO E PEPE | 180 g | 12 pcs/carton | CAPE | |
| Sughi Regionali | CREMA AI 4 FORMAGGI | 180 g | 12 pcs/carton | CR4F | |
| Sughi Regionali | SUGO ALLA CARBONARA | 180 g | 12 pcs/carton | SUCA | |
| Sughi Regionali | SUGO D’ARROSTO | 180 g | 12 pcs/carton | SUAR |
Tradition, creativity and Italian flavour
Artisan pasta, filled pasta, egg specialities and flavoured shapes convey the authentic pleasure of Italian cooking through ingredients, colours and crafts full of character.
The taste of Italian tradition
Risotti, polenta dishes and gourmet preparations inspired by the flavours of Italian cooking — bringing authentic recipes and recognisable ingredients to the table.
Ingredients that give character to every dish
Preparations and condiments selected to enrich simple recipes and more elaborate dishes with balance, taste and easy use.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
