Recipes designed to surprise the palate
A selection of preparations inspired by Italian gastronomic tradition, where truffle meets ingredients that enhance its intensity and character. Flavours built to add aromatic depth and turn the table into a gastronomic experience.
A family designed to interpret the truffle world through variety and attention to ingredient quality.
| Photo | Family | Carton | |||
|---|---|---|---|---|---|
| Specialità al Tartufo | BRUSCHETTA AL TARTUFO | 90 g | 12 pcs/carton | BRTA | |
| Specialità al Tartufo | FONDUTA CON TARTUFO | 180 g | 12 pcs/carton | FOTA | |
| Specialità al Tartufo | MAIONESE AL TARTUFO | 130 g | 12 pcs/carton | MTAR | |
| Specialità al Tartufo | MIELE AL TARTUFO | 110 g | 12 pcs/carton | MITAR | |
| Specialità al Tartufo | PESTO AL TARTUFO | 90 g | 12 pcs/carton | PESTA | |
| Specialità al Tartufo | Preparato per SUGO AL TARTUFO | 40 g | 20 pcs/carton | SPATA | |
| Specialità al Tartufo | SALE CON TARTUFO | 110 g | 12 pcs/carton | STA |
Tradition, creativity and Italian flavour
Artisan pasta, filled pasta, egg specialities and flavoured shapes convey the authentic pleasure of Italian cooking through ingredients, colours and crafts full of character.
The taste of Italian tradition
Risotti, polenta dishes and gourmet preparations inspired by the flavours of Italian cooking — bringing authentic recipes and recognisable ingredients to the table.
Italian recipes with authentic flavour
Sauces, ragù and pesto that tell of regions, ingredients and traditions of Italian cooking, designed to accompany pasta, rice and gourmet preparations.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
