The intensity of an iconic ingredient
An ingredient that transforms taste through intense aromas, aromatic elegance and immediately recognisable character. A family built around the allure of truffle and its ability to elevate simple dishes and more refined preparations.
A selection designed to express authenticity, quality and the pleasure of Italy's most distinctive cooking.
| Photo | Family | Carton | |||
|---|---|---|---|---|---|
| Tartufi | SCAGLIE DI TARTUFO ESTIVO DISIDRATATO (Tuber Aestivum) | 5 g | 12 pcs/carton | SCTA | |
| Tartufi | TARTUFO BIANCHETTO A FETTE IN OLIO (Tuber Borchi Vitt ) | 60 g | 12 pcs/carton | TBBF | |
| Tartufi | TARTUFO BIANCHETTO INTERO in salamoia (Tuber Borchi vitt) | 18 g | 12 pcs/carton | TBBI | |
| Tartufi | TARTUFO BIANCO INTERO in salamoia (Tuber Magnatum Pico) | 18 g | 12 pcs/carton | TBI | |
| Tartufi | TARTUFO ESTIVO A FETTE IN OLIO (Tuber Aestivum) | 60 g | 12 pcs/carton | TNF | |
| Tartufi | TARTUFO ESTIVO INTERO in salamoia (Tuber Aestivum) | 35 g | 12 pcs/carton | TNI |
Tradition, creativity and Italian flavour
Artisan pasta, filled pasta, egg specialities and flavoured shapes convey the authentic pleasure of Italian cooking through ingredients, colours and crafts full of character.
The taste of Italian tradition
Risotti, polenta dishes and gourmet preparations inspired by the flavours of Italian cooking — bringing authentic recipes and recognisable ingredients to the table.
Italian recipes with authentic flavour
Sauces, ragù and pesto that tell of regions, ingredients and traditions of Italian cooking, designed to accompany pasta, rice and gourmet preparations.
Discover the Marabotto Giacomo & Figli catalogue
Over 300 Italian gourmet specialities, with complete information on references, formats, packaging and assortment.
- ✓Over 300 references
- ✓Formats and packaging
- ✓Pallet and logistics specifications
- ✓Certifications and technical information
